Tuesday, June 19, 2012

2 Hour Bread

Into a bowl pour 3 cups warm water. Stir in 1/3 cup honey or molasses. Add gently 3 tablespoons yeast. Let sit until yeast begins to bubble. Add 3 tbsp oil or margarine. 4 cups whole wheat flour. 1 tbsp salt. Work in 2-2 1/2 cups white flour. Knead for 10 minutes. Place in greased bowl, cover and let rest in warm place for 10 minutes. Knead again for 10 minutes. Place in 2 well-greased loaf pans. Cover and let rise in warm place until double in size. Bake at 375 for 40-50 minutes.

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