Fruit and Cinnamon Muffin Recipe

Makes 8 Ingredients: 1 cup flour 1 tbsp baking powder pinch of salt scant 1/2 cup light brown sugar 1 egg 3/4 cup milk 3 tbsp vegetable oil 2 tsp. cinnamon 1 cup fresh or thawed frozen blueberries (we used mixed berries) Preheat oven to 375. Grease 8 muffin pans. With an electric mixer, beat together the first eight ingredients until smooth. Mix berries into other ingredients until evenly combined. Spoon the mixture into the muffin pans, filling them two-thirds full. Bake for about 25 minutes, until a cake tester in the center comes out clean. Allow to cool in the muffin pans on a wire rack for 10 minutes. Transfer to wire rack and cool completely.