We had a good day today. We enjoyed trying the pickles we made at snack time (see recipe below). We finished reading our novel Your Time My Time and we also took part in Jump Rope for Heart in the afternoon. If children have any outstanding assignments (spelling WITW/Canadian Reader) they needs to be completed for Monday morning.
Refrigerator Pickles
All ingredients placed in a 4 L ice cream bucket.
Slice cucumbers until the bucket is 3/4 full. Add 1 green pepper, 1 red pepper and 1 yellow pepper. 2 sliced onions. 2 TBSP salt, 4 cups white sugar, 2 cups vinegar, 1 tsp turmeric, 1tsp mustard seed, 1 tsp celery salt. Mix brine and pour over sliced veggies. Mix up. Can be eaten in 3 days. Keep in the fridge.
Have a good weekend!
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