Tuesday, October 4, 2016

Apple Crisp Recipe

10 cups apples, peeled, cored and sliced
1 cup white sugar
1 tbsp flour
1 tsp cinnamon
1/2 cup water
1 cup quick cooking oats
1 cup flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter melted

Preheat oven to 350 degrees

Place the sliced apples in a 9x13 pan.  Mix the white sugar, 1 tbsp flour and ground cinnamon together and sprinkle over the apples.  Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.  Crumble evenly over the apple mixture.

Bake at 350 for about 45 minutes.


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