Carrot Cookies (makes around 6 cookies)
Ingredients
1 tablespoon margarine
2 tablespoons sugar
1 to 2 teaspoons of vanilla essence
4 tablespoons grated raw carrot
6 tablespoons self-raising flour (or plain flour with 1/2 teaspoon baking powder added)
1 tablespoon of water
Directions
Cream the margarine and the sugar together with the vanilla essence.
Beat in the grated carrot.
Fold in the flour. If mixture very dry then add a little water.
Drop spoonfuls onto greased tray and press down just a little.
Sprinkle tops with sugar and cook in an oven at 200 °C for about 20 minutes.
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